Bay Leaf (Tej Patta)
Indian bay leaf (tej patta) hand-sorted for size and aroma, used widely in international culinary markets as a whole-leaf seasoning.
| Botanical name | Cinnamomum tamala |
| Origin | Northeast India / Gujarat sourcing |
| Available forms | Whole dried leaf |
| Moisture content | Below 10% |
| Packaging | 5kg / 25kg cartons, custom on request |
| Shelf life | 12 months, stored in cool dry conditions |
